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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1 lb. Beets, boiled, peeled
- 2 T. Balsamic vinegar
- 1 t. Dijon mustard
- 1/2 t. dried thyme or 1 t. fresh
- 1 shallot minced
- 1/4 C. virgin olive oil
- salt and pepper to taste
Method
- Slice or dice beets according to preference.
- Combine vinegar, mustard, shallot and thyme, blend well. Slowly whisk in the olive oil until well emulsified. Season to taste with salt and pepper.
- Combine dressing with beets and let soak for at least 2 hours but overnight is better.
- Let this dish come to room temperature before serving.
