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Categories:Viewed: 105 - Published at: 3 years ago
Ingredients
- 3 large baking potatoes
- spices (garlic, black pepper, sage...)
- 3 tablespoons olive oil
- 1 lb boneless skinless chicken breast, cut in thumb-sized pieces
- 1 cup shredded spinach
Method
- Cut potatoes in 1/4 inch slices like coins; speed trumps consistency (see step #3).
- Pour olive oil in the bottom of a skillet or large saucepan with lid and sides high enough to accomodate the potatoes with room to spare.
- It should cover the bottom so you may need more oil depending on your skillet.
- Arrange potatoes flat on the bottom of pan in layers, with thicker slices on the outside and thinner slices towards the middle.
- Sprinkle your choice of spices over the potatoes.
- Arrange chicken pieces on top of potatoes.
- Arrange spinach leaves on top of chicken.
- Cover tightly (use foil if you have to).
- Turn the burner on medium and walk away for half an hour.
- Slice like a pizza between two people or keep for yourself.
- Mmm-mmm-mmm!
