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Categories:Viewed: 97 - Published at: 2 years ago
Ingredients
- 2 small boxes vanilla instant pudding
- 3 1/2 c. milk
- 9 oz. Cool Whip
- 1 box graham crackers
- 1 tub chocolate ready to spread frosting
Method
- Mix pudding with milk according to the box directions.
- Add Cool Whip; stir until well blended. Layer in a 13 x 9 pan with graham crackers, 1/2 of the pudding and graham crackers. Spread chocolate frosting on graham crackers.
- Add other half of pudding, layer of graham crackers and spread with frosting.
- Refrigerate several hours.
