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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1 chocolate cake mix, made like pound cake
- 2 small pkg. instant chocolate pudding, made as directed
- 12 oz. Cool Whip
- 1 pkg. mini chocolate chips
- 8 oz. Cool Whip
Method
- Cut cake in 1-inch squares.
- Put layer in large serving dish (looks best in see through glass bowl).
- Mix pudding with 12 ounces of
- Cool Whip and place layer over cake.
- Then put layer of chocolate chips.
- Then another layer of cake, pudding and chocolate chips.
- Place 8 ounces of Cool Whip on top and sprinkle with chocolate chips.
