You may also like
Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 2 12 lbs frozen chicken breasts
- 1 12 ounces spaghetti sauce mix
- 14 12 ounces diced tomatoes
- 8 ounces tomato sauce
- cooked penne pasta
- grated parmesan cheese
Method
- Arrange frozen chicken in the slow cooker.
- Sprinkle with sauce mix; add tomatoes and tomato sauce.
- Cover and cook on low setting for 7 to 8 hours, or on high for 3 to 4 hours.
- Serve over penne pasta and sprinkle with parmesan cheese.