Ingredients

  • 6 teaspoons chili powder
  • 5 teaspoons paprika
  • 4 1/2 teaspoons ground cumin
  • 2 1/2 teaspoons onion powder
  • 2 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons cornstarch
  • 1/8 teaspoon cayenne pepper

Method

  • Combine all ingredients in a jar with a tight-fitting lid. Close securely, and shake well to mix contents.
  • To make tacos, brown 1 lb of ground beef or turkey in a skillet. Add two tablespoons of taco seasoning, salt and pepper to taste, and 1/2 to 1 cup water. Simmer until sauce reduces and thickens. Serve in taco shells with cheese, chopped tomatoes, and shredded lettuce for toppings.