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Ingredients
- 24 fluid ounces chili sauce
- 8 fluid ounces grape jelly
- 20 hot dogs, sliced into 3/4- to 1-inch pieces (mini, bite-sized hot dogs can also be used)
Method
- Heat chili sauce in a medium saucepan until boiling.
- Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
- Simmer on low heat for 20 minutes.
- Serve warm on toothpicks.
- Grape dogs can also be prepared in a crock-pot.