You may also like
Categories:
flour pecans baking powder pumpkin pie spice salt milk brown sugar vegetable oil vanilla eggs sweet potatoes
Viewed: 57 - Published at: 3 years agoIngredients
- 1 1/4 c. flour
- 1/4 c. chopped pecans, toasted and divided
- 2 1/4 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 c. milk
- 1/4 c. brown sugar
- 1 Tbsp. vegetable oil
- 1 tsp. vanilla
- 2 large eggs, beaten
- 16 oz. can sweet potatoes, drained and mashed (3/4 c.)
Method
- Combine flour, 2 tablespoons pecans, baking powder, pumpkin pie spice and salt in a large bowl. Combine milk, brown sugar, oil, vanilla and eggs; add to the flour mixture, stirring until smooth. Stir in sweet potatoes. Spoon 1/4 cup batter onto a hot griddle. Turn pancakes when tops are covered with bubbles.
- Serve pancakes hot with 1 teaspoon pecans sprinkled on top. Yield: 12 pancakes.
