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Categories:
carrots onion garlic water soy sauce brown sugar vinegar cayenne pepper shrimp cornstarch green onions
Viewed: 105 - Published at: 5 years agoIngredients
- 2 carrots, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 12 cup water
- 14 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons vinegar
- 1 pinch cayenne pepper
- 1 lb large raw shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 2 green onions, sliced (optional)
Method
- Heat 1 Tbs vegetable oil in skillet over med hi heat.
- Stir fry carrots, onion and garlic for 4 minutes.
- Whisk together water, vinegar soy sauce, brown sugar and cayenne.
- Pour into skillet and bring to a boil.
- Add shrimps, cook for 3 minutes or until pink.
- Whisk cornstarch with 1 Tbs water, add to skillet and cook for 1 minute.
- Sprinkle with green onions.
