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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 4 1/2 c. sugar
- pinch of salt
- 1 lb. butter
- 1 can milk
- 12 oz. semi-sweet chocolate chips
- 3 (4 oz.) pkg. German chocolate
- 1 pt. marshmallow cream
- 2 c. nuts
Method
- Boil sugar, salt, butter and milk 6 minutes and stir constantly.
- Mix chocolates, marshmallow cream and nuts.
- Pour boiling syrup over chocolate mixture and mix until all of the chocolate melts.
- Pour into very lightly greased pan and let stand a few hours before cutting.