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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 2 teaspoons Dijon Mustard
- 2 teaspoons Honey
- 2 tablespoons White wine vinegar
- 1 cup Mayonnaise
- 1 pinch Sugar
- 12 Wild garlic leaves, finely chopped
- 16 Cooked (cold) New Potatoes, quartered
- a couple Cherry tomatoes (for optional garnish)
Method
- In a mixing bowl, whisk together the mustard, honey, vinegar, oil, salt, pepper and pinch of sugar, until it emulsifies (just like how you would normally make vinaigrette).
- Mix the Mayonnaise and wild garlic into the other ingredients until well combined. Mix the potatoes into the finished sauce (not too vigorously! You don't want to mash the potatoes!).
- Season to taste with salt and pepper, and serve, with some quartered cherry tomatoes for presentation if desired!
