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Ingredients
- 1 lb. whole cranberries
- 2 c. sugar
- 1 lb. Tokay grapes, seeded
- 1 pt. heavy cream, whipped
- 1 c. nuts
Method
- Grind cranberries.
- Add sugar and let stand overnight.
- Cut seeded grapes into small pieces.
- Fold all the ingredients into whipped cream.
- Let stand for 2 to 3 hours.