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Ingredients
- 1 gal. sliced dill pickles (any brand)
- 5 lb. sugar
- 1 bottle Louisiana hot sauce (for hot-hot, use large bottle)
Method
- Pour liquid off pickles.
- Pour sugar on pickles in same jar. Shake to get all of sugar in.
- Add hot sauce.
- Shake and let sit for 3 days.
- Good!!!