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Categories:
egg whites vanilla mandarins sugar cornstarch white wine vinegar salt kiwi whipping cream raspberry sauce
Viewed: 60 - Published at: a year agoIngredients
- 4 egg whites, room temperature
- 1 tsp. vanilla
- 1 (11 oz.) can mandarins, drained
- 1 c. sugar
- 1 Tbsp. cornstarch
- 1 tsp. white wine vinegar
- 1/8 tsp. salt
- 4 kiwi, peeled and sliced
- 1 1/2 c. whipping cream
- Raspberry Sauce
Method
- Preheat oven to 400°.
- In a large bowl, beat egg whites and salt until mixture holds soft peaks.
- Stir together sugar and cornstarch.
- Beat egg whites, gradually adding sugar mixture until mixture holds stiff peaks.
- Beat in vinegar and vanilla.
