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Categories:Viewed: 99 - Published at: 9 years ago
Ingredients
- 20 whole Cherry Tomatoes, More If Using Grape Tomatoes
- 20 whole Leaves Fresh Basil
- 1 pound Fresh Mozzarella, Cubed
- 16 ounces, fluid Bottle Kraft Sun-dried Tomato Vinaigrette
- Kosher Salt And Pepper To Taste
Method
- Cut tomatoes in quarters, or if using cherry tomatoes, cut them in half. Rip larger basil leaves in half. Mix the tomatoes and basil together in a bowl, then add cheese. Drizzle the salad with the vinaigrette dressing and season with salt and pepper, to taste.
