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Categories:
margarine graham cracker crumbs unsweetened coconut condensed milk vanilla Icing chocolate cooking oil
Viewed: 88 - Published at: 3 years agoIngredients
- 1/4 cup margarine, melted
- 2 cups graham cracker crumbs
- 2 cups unsweetened coconut or 2 cups sweetened coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- Icing
- 4 aero chocolate candy bars
- 1/4 cup cooking oil (I use Crisco)
Method
- Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
- Microwave for 1 minute or longer until the chocolate melts.
- Stir and carefully spread over squares.
- Store squares in the refrigerator.
- Can also be frozen.
