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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1 pkg. Rich's round rolls (frozen)
- 1 pkg. butterscotch pudding (not instant)
- 1 c. brown sugar
- 1 tsp. cinnamon
- pecans
- butter
Method
- Cut rolls in halves; drop around in Bundt pan.
- Sprinkle mixture of butterscotch pudding, brown sugar and cinnamon over dough.
- Sprinkle pecans on top; pour melted butter on next.
- Cover with foil and towel.
- Let stand overnight.
- Bake at 350° for 20 to 25 minutes.
- (I bake even longer.)