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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 2 loaves bread
- 3 sticks melted oleo
- 2 chicken bouillon cubes
- 2 c. chopped celery
- 2 medium chopped onions
- 1/2 tsp. pepper
- 2 c. water
Method
- Use large crock-pot; spray or grease.
- Cube bread.
- Add celery, onions and pepper.
- Dissolve bouillon cubes in 2 cups water and add along with melted oleo.
- Toss lightly.
- Put in crock-pot on low for 4 hours.
- Serves 8 to 10 people.
- Nice for holidays when oven is full.