You may also like
Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 4 Tbsp. Wesson oil
- 2 Tbsp. vinegar
- 1 Tbsp. mustard
- 2 to 3 green onions (with tops), chopped
- 1/4 stalk celery, chopped
- 1 can medium shrimp, drained
- salt and pepper
Method
- Mix oil, vinegar and mustard well, then add onions, celery and shrimp.
- Salt and pepper to taste.
- Serve on crackers.