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Categories:Viewed: 90 - Published at: 7 years ago
Ingredients
- 6 ounces unsweetened baking chocolate
- 1 cup butter
- 2 cups white sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 tablespoon pure vanilla extract
- 2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips, divided
Method
- Preheat oven to 300 degrees.
- Generously grease an 8x12 pan.
- Combine chocolate and butter in a medium saucepan.
- Melt over med-low heat, stirring constantly, until chocolate is almost melted.
- Remove from heat and stir until smooth.
- Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
- Fold in mini marshmallows and one cup of chocolate chips.
- Pour into greased pan and smooth evenly.
- Sprinkle remaining chocolate chips on top.
- Bake for 53-55 minutes, or until a toothpick comes out clean.
- Do not overbake!
