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Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 1 cup dried lentils
- 4 cups water
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Method
- Rinse lentils, discarding and stones, or blemished lentils; drain.
- Heat oil in a large saucepan over medium-high heat until hot.
- Add onion and bell pepper, cook and stir 5 minutes or until tender.
- Add cumin and ground red pepper and stir 1 minute.
- Pour in the 4 cups of water and the lentils. Bring to a boil and Reduce heat to low.
- Cover and simmer 20 minutes.
- Stir in salt and simmer 10 minutes more or until lentils are tender.
- Stir in lemon juice and serve.
