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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 (6 to 10 lb.) crown roast of pork (to serve 6 to 10)*
- 2 Tbsp. olive oil
- 2 Tbsp. minced garlic
- salt and freshly ground black pepper
- 4 Tbsp. chopped sage
- 2 Tbsp. chopped thyme
- 1 1/4 c. dry white wine
Method
- *A 5-pound roast is about 10 to 12 chops, serving 6.