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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) can evaporated milk
- 2 cups whole chocolate milk
- 2/3 cup chocolate syrup
- 3/4 cup toasted sliced almonds
Method
- Whisk first 4 ingredients together in a large bowl until blended.
- Cover and chill for 30 minutes.
- Pour milk mixture into freezer container of a 1 quart ice cream maker and freeze according to manufacturer's directions.
- Remove container with ice cream from ice cream maker and place in freezer for 15 minutes.
- Stir almonds into prepared ice cream.
- Transfer to an airtight container and freeze for 1 1/2 hours or until firm.
