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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 cup butter, room temperature
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 8 eggs
- 2 (14 ounce) cans crushed pineapple, drained
- 5 cups bread cubes
- 1 cup pecans, chopped
- whipped cream (to garnish)
Method
- Preheat oven to 350°F and grease a 9x13-inch glass baking dish.
- Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
- Add the eggs and beat with an electric mixer until thoroughly mixed.
- Fold in pineapple, pecans and bread cubes.
- Pour into prepared baking dish.
- Bake at 350F for approximately an hour, until set.
- *Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
- Serve warm, garnished with whipped cream.
