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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 34 cup apple juice
- 1 lb sweet potato, peeled and sliced 1/4 in thick
- 1 medium granny smith apple, coarsely chopped
- 18 cup dried cranberries
- 2 tablespoons maple syrup
- 2 tablespoons rum
- 14 teaspoon salt
- 2 tablespoons toasted pecans, chopped
- fresh parsley (to garnish) or tarragon (to garnish)
Method
- In a large skillet, heat apple juice.
- Add sweet potatoes, spreading in an even layer.
- Lower heat and cover; cook for 10 minutes or until potatoes are nearly tender.
- Stir in apple, cranberries, maple syrup, rum and salt.
- Cover and cook 3-4 minutes longer or until apple is tender.
- Uncover; boil gently until liquid is syrupy.
- Pour into a serving dish and sprinkle with pecans.
- Garnish and serve.
