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Ingredients
- 1 large can crushed pineapple
- 2 eggs
- 2 to 3 Tbsp. flour
- 1/2 c. sugar
- 6 slices bread
- 1 stick butter or margarine
Method
- Mix pineapple, eggs, flour and sugar in small, deep dish casserole.
- Top with cubed bread soaked in butter.
- Bake approximately 35 minutes at 350°.