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Bread sugar ground cinnamon unsalted butter leche bananas toffee salt condensed milk powdered sugar chocolate syrup
Viewed: 47 - Published at: 6 years agoIngredients
- 8 slices brioche bread, thick
- 10 teaspoons sugar
- 1 teaspoon ground cinnamon
- 8 tablespoons unsalted butter, so
- 8 teaspoons dulce de leche
- 4 bananas (very ripe, halved lengthwise, then halved again crosswise)
- 12 cup toffee pieces, crushed and divided
- 4 pinches fleur de sel or 4 pinches coarse sea salt
- 8 teaspoons sweetened condensed milk
- 2 tablespoons powdered sugar, for serving
- 8 ounces chocolate syrup
Method
- Heat a panini press.
- Prepare the bread: Mix the sugar and cinnamon in a small bowl and set aside.
- Butter one side of each slice of bread and dust lightly with the cinnamon sugar mixture.
- To assemble the sandwiches, turn the bread sugared side down and set four slices aside.
- Spread the dulce de leche over the remaining four slices, then cover each with four slices of banana.
- Sprinkle each slice with toffee pieces and fleur de sel.
- Drizzle about 2 teaspoons of the sweetened condensed milk over each slice, then top with the reserved brioche to make four panini.
- Place a sandwich in the panini press and cook until crisp and caramelized.
- Cut the sandwich into quarters, top with powdered sugar and repeat with the remaining panini.
- Serve with chocolate sauce on the side.
