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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 9 oz strawberries, hulled and halved
- 1 tbsp powdered sugar
- 3 cups skim milk
- 1 1/4 cups light cream
- 3/4 cup granulated sugar
- 1 None vanilla bean, split lengthwise and seeds scraped
- 1 tbsp unflavored gelatin
- None None Wafer cookies and fresh berries, to serve
Method
- Process strawberries and powdered sugar in food processor or blender until smooth. Strain through a fine sieve to remove seeds. Discard.
- Place milk, cream, granulated sugar and vanilla bean with seeds in a medium saucepan on low heat. Stir until sugar dissolves. Bring just to a boil.
- Sprinkle gelatin over 1/4 cup boiling water in a small bowl, whisking vigorously with a fork to dissolve. Whisk into warm milk mixture. Chill over an ice bath until cold. Stir in strawberry puree.
- Pour into an ice cream maker. Freeze according to manufacturer's directions. Transfer to an airtight container and freeze until firm.
- Serve ice cream in glasses with wafers and fresh berries.
