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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 2 lb. sweet potatoes, canned or fresh
- 2 Tbsp. margarine, melted
- 1/2 tsp. cinnamon
- 16 apricot halves
- fresh orange slices
Method
- Arrange sweet potatoes in a shallow baking pan.
- Combine oleo and cinnamon.
- Pour over potatoes.
- Arrange apricot halves on top. Cover dish and bake at 425° for about 15 minutes.
- Add orange slices and serve.
- Exchanges:
- One bread, 1 fruit and 1 fat.