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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 1 1/2 lbs fresh asparagus, trimmed
- 1 cup yogurt
- 1/4 cup dijon-style mustard
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
- 2 tablespoons chopped fresh chives or 2 teaspoons dried chives
- salt and pepper
Method
- Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
- Meanwhile, combine remaining ingredients.
- Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.
