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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 1 pound pasta, orzo
- 2 teaspoons vegetable oil
- 2 large sweet red bell peppers cored, seeded
- 1 large red onion sliced
- 3 medium tomatoes
- 1 bunch scallions, spring or green onions chopped
- 1/2 cup lime juice
- 1 teaspoon salt
- 1/4 cup sour cream, non-fat
Method
- Prepare pasta according to package directions; drain.
- Brush the red pepper strips and onion rings lightly with the vegetable oil.
- Over medium-hot coals, grill the vegetables until they are very soft, about 8 to 9 minutes.
- Mince the tomatoes and put them in a large bowl.
- Stir in the scallions, jalapenos, lime juice and salt.
- When the peppers and onions are ready, transfer them from the grill to a cutting board.
- Cut them into very thin strips and add to the salsa with the pasta.
- Toss well.
- Divide the pasta among four bowls and top each with a spoonful of sour cream.
