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Categories:
sweet potatoes honey eggs unsalted butter coconut milk vanilla salt almond flour coconut flour honey salt butter pecans
Viewed: 65 - Published at: 7 years agoIngredients
- 3 cups baked sweet potatoes (about 5 large)
- 14 cup honey
- 2 large eggs, beaten
- 12 cup unsalted butter, melted
- 12 cup coconut milk (or heavy cream)
- 1 12 teaspoons vanilla
- 14 teaspoon sea salt
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons honey
- 18 teaspoon sea salt
- 4 tablespoons melted butter
- 1 cup chopped pecans
Method
- Adjust oven rack to middle position and preheat oven to 350 degrees.
- Put all ingredients except those for the topping in a large bowl and mash up until thoroughly mixed.
- Pour into an 11x7 baking dish.
- Combine all topping ingredients except pecans.
- Fold in pecans to topping mixture.
- Sprinkle topping mixture over the sweet potato mixture.
- Bake for 20 mins or until golden brown.
