Quick Dough - packetactive dry fast rise yeast

Method

• Mix 1/2 of flour with yeast, salt, water with honey dissolved in it, and olive oil.
• Beat with electric mixer for 3 minutes.
• Mix in remaining flour (dough should only be slightly sticky).
• Knead 5 minutes on a floured surface until smooth.
• Place dough in lightly oiled bowl and cover with plastic wrap.
• Let rise for 10 minutes in a warm place.
• Punch dough down and divide in half.
• Punch down dough thoroughly and spread/stretch dough portion by hand and roller on a greased pizza pan.
• Move dough crust to pizza peel spread with coarse cornmeal or to pizza screen.
• Add sauce, cheese, and toppings and bake in preheated 500 F oven directly on the pizza stone for 8-10 minutes or until crust is golden brown.
• Cool 2-3 minutes on a wire rack before cutting and serving.