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Categories:
oil onion garlic chili powder green chili pepper salt pepper oregano tomatoes fresh pumpkin corn white beans
Viewed: 2 - Published at: 8 years agoIngredients
- 3 tablespoons oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 teaspoon chili powder
- 1 -2 hot green chili pepper, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 1/2 cups tomatoes, chopped
- 2 cups fresh pumpkin (or 2 cups canned pumpkin for a less chunky soup) or 2 cups winter squash, peeled and cubed (or 2 cups canned pumpkin for a less chunky soup)
- 2 cups corn
- 2 cups white beans, with liquid cooked (= 1 cup dried)
Method
- In large pot, saute in 3T. oil: onion, garlic, chili powder, chili peppers, salt, pepper, and oregano.
- Add and cook until tender: tomatoes, pumpkin or winter squash, corn.
- Add: white beans with liquid.
- Simmer at least 30 minutes. The soup will be thick and chunky, with a mild spicy flavor.
