Sweet Potato and Apple Casserole - sweet potatoes

Method

• Cook sweet potatoes in boiling, salted water for 30-35 minutes or until fork tender.
• Remove from heat, cool, peel and slice 1 inch thick.
• Place sliced apples, salt, maple syrup and butter in a saucepan.
• Simmer 10 minutes or until almost tender.
• Place half the potato slices in a layer in a buttered 1 1/2 quart casserole.
• Spoon half the apple mixture over potatoes.
• Repeat, layering potatoes and apple mixture.
• Put crumbs on top and bake at 400F for about 20 minutes.