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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 2 lbs lean ground beef
- 1 cup Minute Rice
- 2 eggs
- 1 onion, diced
- 1 (46 ounce) can tomato juice
- 1 teaspoon salt (or to taste)
- 12 teaspoon pepper (or to taste)
Method
- Mix ground beef, diced onion, eggs, and rice; form into balls roughly 1.5 - 2 inches in diameter.
- Over medium heat, brown meatballs in large skillet or saucepan (large enough to hold meat and tomato juice).
- Add tomato juice and season with salt and pepper (or other seasonings if you like); reduce heat and cover pan.
- Simmer until juice has cooked down to a thick sauce (between 35 - 60 minutes), turning meatballs occasionally.
