You may also like
Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 4 Tbsp. canning salt
- 1 1/2 tsp. pickling spices
- 2 tsp. alum
- 4 c. white vinegar
- 3 c. vinegar
- 3 c. water
- 6 Tbsp. salt
- 2 c. vinegar
- 1 c. water
- 1 1/2 c. sugar
- a pinch of celery seed
- 1 level Tbsp. mixed pickling spice (2 Tbsp. if tied in a bag)
Method
- Cut cucumbers in 1-inch slices and soak in salt water overnight.
- For 1 quart of cukes, use 1 pint of vinegar (diluted if strong), 1/2 cup sugar, 2 level teaspoons mixed pickling spice and a little salt.
- Put vinegar, sugar, salt and spices on stove.
- When it boils, add cukes and stir until they turn color.
- Put in jar with lid lightly screwed on.
- Drain and reheat vinegar for 2 days. Then seal.
- Just reheat the vinegar, not the cukes.
- Makes a very crisp sweet pickle.
