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Ingredients
- 1 can apple pie filling (another fruit filling can be substituted)
- 1 c. flour (self-rising)
- 1 c. sugar
- 1 stick margarine
- cinnamon to taste
Method
- Grease a 2-quart baking dish with margarine.
- Pour in apple pie filling.
- Sprinkle with cinnamon if desired.
- Combine remaining ingredients and crumble over pie filling.
- Bake at 350° for 30 minutes or until golden brown.
- Serve with ice cream or Cool Whip.