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Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 1 (1-pound) round focaccia bread*
- 1/2 cup creamy Italian salad dressing
- 12 lettuce leaves
- 1/4 pound thinly sliced deli hard salami
- 10 (3/4-ounce) slices Land O Lakes Deli American
- 1/2 pound thinly sliced deli turkey breast
- 8 slices tomato
- 2 thin slices onion, separated into rings
Method
- Carefully slice bread in half crosswise.
- Spread dressing onto cut-sides of top and bottom halves of bread.
- Layer bottom half of bread, cut-side up, evenly with 6 lettuce leaves and all remaining ingredients.
- Top with remaining lettuce leaves and bread half, cut-side down.
- Secure with toothpicks.
- Cut into wedges.
