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Categories:
extra lean ground beef onion celery cabbage Worcestershire sauce chili powder salt sugar tomatoes kidney beans water
Viewed: 25 - Published at: a year agoIngredients
- 1 -2 lb extra lean ground beef
- 1 chopped onion
- 1 cup diced celery
- 2 cups diced cabbage
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (8 ounce) can kidney beans
- 2 cups water
Method
- brown the meat in a dutch oven and drain.
- add onions, celery cabbage and cook until wilted.
- add water worcestershire sauce, chili powder, salt and sugar.
- add tomatoes and beans.
- Cover and cook 30 minutes.
