Categories:Viewed: 34 - Published at: 2 years ago

Ingredients

  • 35 saltine crackers, enough to cover a cookie sheet
  • 12 cup brown sugar
  • 12 cup butter
  • 1 (16 ounce) bag semi-sweet chocolate chips
  • walnuts, Peanuts, Cashews, toffee, whatever you have on hand

Method

  • Preheat oven to 400 degrees.
  • Line a cookie sheet with tin foil.
  • Do not leave any bare spots, or cleanup will not be fun.
  • Lay crackers flat in cookie sheet.
  • In a medium sauce pot, melt butter and brown sugar together.
  • Stir often.
  • When it looks like a sauce:.
  • Carefully pour over the crackers.
  • Bake the crackers for 7 min, watching them carefully to be sure they do not get burned.
  • Remove from oven and immediately sprinkle with chocolate chips.
  • After about 5 min, spread the chips evenly over the crackers.
  • Sprinkle with the chopped nuts.
  • Allow them to cool, then break into pieces.