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Categories:
sesame seeds ground chicken hoisin sauce cilantro green onion soy sauce cornstarch garlic sesame oil chili oil salt vegetable oil mushrooms buns garlic
Viewed: 74 - Published at: 8 years agoIngredients
- 2 tablespoons toasted sesame seeds
- 2 lbs ground chicken
- 2 tablespoons hoisin sauce
- 1 tablespoon cilantro, chopped
- 1 tablespoon green onion, chopped
- 1 teaspoon tamari soy sauce, fermented soy (optional)
- 1 teaspoon cornstarch
- 12 teaspoon garlic powder
- 14 teaspoon sesame oil
- 14 teaspoon chili oil
- salt and pepper, to taste
- vegetable oil (for frying)
- 6 large mushrooms
- 6 hamburger buns
- 1 garlic clove
Method
- Combine all of the ingredients above except the vegetable oil, mushrooms, buns and garlic and form into 6 patties.
- Brush the grill with vegetable oil, then brush the mushrooms with oil and cook along with the patties for about 5 minutes, turning once.
- Remove mushrooms when done.
- Cook patties for another 5 minutes until done.
- Split and lightly grill the buns.
- While hot, rub with a cut piece of garlic.
- Assemble burger with the mushrooms on top.
