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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 2 cups apple juice
- 1-1/2 cups chopped peeled tart apples (about 2 medium)
- 1 cup uncooked instant rice
- 1/2 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Sugar substitute equivalent to 1/3 cup sugar
- 6 tablespoons reduced-fat whipped topping
Method
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cook and stir for 6-7 minutes or until most of the liquid is absorbed and rice is tender. Remove from the heat; stir in sugar substitute. Refrigerate for 1 hour. Garnish each serving with 1 tablespoon whipped topping.
