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Categories:
sweet potatoes butter cinnamon nutmeg brown sugar salt milk topping butter sugar milk salt vanilla pecans
Viewed: 44 - Published at: 2 years agoIngredients
- 4 -5 sweet potatoes
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup brown sugar
- 1/4 - 1/2 teaspoon salt (to taste)
- 1/2 - 1 cup milk (enough to mash)
- Topping
- 4 tablespoons butter
- 1/2 cup sugar
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup pecans, chopped
Method
- Preheat oven to 400.
- Peel, cube and boil potatoes until soft.
- Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
- Add enough milk to make mashed potatoe consistency.
- Pour into a 10 inch baking dish.
- Topping:.
- Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
- When cool, add vanilla.
- Sprinkle chopped pecans over potatoes.
- Pour topping over the pecans.
- Bake 15-20 minutes.
