You may also like
Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 6 1/3 ounces kamut flour
- 3 eggs
- 6 3/4 tablespoons semi-skimmed milk
- 6 3/4 tablespoons vegetable oil
- 15/16 cup grated Gruyere
- 7 ounces boned chicken thighs cooked and
- 10 sage leaves
- 1 packet yeast
- salt
- pepper
Method
- Heat oven to 180°C.
- Chop the chicken thighs.
- Coarsely chop the sage.
- Cover with parchment paper a loaf pan.
- Beat the eggs lightly with oil and milk.
- Add the flour, kamut, Gruyere cheese, chicken and sage.
- Season with salt and pepper.
- Mix gently and incorporate the yeast.
- Pour the mixture into the mold and bake immediately.
