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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 1 cut-up frying chicken
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 c. (8 oz.) dairy sour cream
- 1 envelope (or less to taste) dry onion soup mix
- 1/8 tsp. pepper
- 1 (3 oz.) can chow mein noodles (can substitute a small can of fried onions for noodles, but noodles work best)
Method
- Bring roast to room temperature.
- Preheat oven to 500°.
- Salt and pepper to taste.
- Cook roast at 500°
- for 5 minutes per pound plus 10 minutes (e.g. a 3 pound roast would cook for 25 minutes).
