Sweet Baby BBQ Ribs Oven-Baked - brown sugar

Method

• 1.
• Preheat oven to 300 F. 2.
• Peel off the tough membrane that covers the bony side of the ribs (once you get it going it is not that hard).
• Its the clear film on the back.
• 3.
• In a small bowl, mix together the sugar and spices to make the rub.
• 4.
• Apply rub to ribs on all sides.
• 5.
• Lay ribs on two layers of foil, with the shiny side of the foil facing out and meaty side of the rib face down.
• 6.
• Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal them.
• 7.
• Place the foil-wrapped ribs on a rimmed baking sheet and bake for 2 -to 2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
• 8.
• Remove from oven and pull ribs out of the foil packages.
• 9.
• Heat broiler.
• 10.
• Cut ribs into serving sized portions of 2 or 3 ribs each.
• 11.
• Arrange the ribs on a broiler pan, bony side up.
• 12.
• Brush on the sauce.
• 13.
• Broil under broiler for 1 or 2 minutes or until sauce is cooked on and bubbly.
• 14.
• Turn ribs over, brush on the sauce and broil that side for 1 or 2 minutes until sauce is cooked on and bubbly.
• Take pan out of the oven and serve the ribs with corn on the cob!
• Absolutely finger lickin good!