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low-fat Quark cheese cream cheese goat cheese eggs ground flax seeds garlic green bell pepper tomatoes
Viewed: 36 - Published at: 5 years agoIngredients
- 250 g low-fat Quark cheese (may sub ricotta cheese)
- 70 g cream cheese with chives
- 55 g goat cheese (cream cheese)
- 2 eggs
- 2 tablespoons ground flax seeds
- 18 teaspoon garlic powder
- 12 green bell pepper, diced finely
- 4 sun-dried tomatoes, chopped
Method
- In a big bowl cream together the quark, cream cheese, goats cheese and eggs until well combined and creamy.
- Stir in the ground flax seeds and garlic powder.
- Fold in chopped bell pepper and sun-dried tomatoes.
- Fill into greased muffin tins (or use silicone ones).
- Bake in the preheated oven at 175C/350F on the second lowest rack for 25-35 minutes or until cheesecakes have set.
- Enjoy.
- :).
