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Ingredients
- 6 eggs
- 2 c. sugar
- 1 can condensed milk
- 1 1/2 tsp. vanilla
- 1 (8 oz.) thawed Cool Whip
- milk (finish filling)
Method
- Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
- Stir in condensed milk, vanilla and Cool Whip.
- Pour into freezer can.
- Add enough milk to fill can 3/4 full.
- Let set 1 hour (I don't).