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Tilapia fillets lemons fresh garlic rosemary soy sauce honey water olive oil salt pepper cornstarch foil
Viewed: 6 - Published at: a month agoIngredients
- 1 12 lbs tilapia fillets
- 2 lemons
- 1 tablespoon fresh garlic
- 1 teaspoon rosemary
- 13 cup soy sauce
- 13 cup honey
- 13 cup water
- 14 cup olive oil
- salt
- pepper
- 1 tablespoon cornstarch
- Reynolds Wrap Foil
Method
- In a zip lock bag mix together juice and zest 1 lemon, garlic, rosemary, soy sauce, honey, water, olive oil, salt and pepper.
- Shack the bag well to combine well.
- Add the Tilapia and make sure it is well coated by sauce.
- Refrigerate for at least 2 hours best when marinade for 24 hours, turn bag every hour.
- Heat up your barbeque to around 400.
- Make a foil bowl using non-stick Reynolds Foil poor marinade and Tilapia in and place on grill cook about 6 to 8 minutes on each side.
- Remove Tilapia from your Reynolds Foil bowl and place on grill for 2 minutes on each side to get a nice glazed Tilapia.
- Take the marinade and put in a pan and add 1 tablespoons corn starch and heat over medium high heat until thicken.
- Pour over fish when served.
- Serve with lemon wedges.
